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HOTEL ROOMS

Three words simply define our rooms; Luxury, Comfort & Home.

HOTEL SUITES

Our unique style of room designs, luxurious furnishing and 21st Century interior decoration place us above all hotels in Benin City.

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The Outdoor Pool & Garden

Meditate and rejuvenate while relaxing at our pool side with a glass of your favorite wine from our bar. Have a dip in the pool and feel refreshed. The pool is open 24/7 to in-house guests. Our pool and its bar are designed to provide excellent chill times with family and friends. The pool area and the Gardens by extension is also available for your choice of events, birthday parties, cocktails and more.

Our Services

Lushville Hotel & Suites Catering team is here to fulfil your wishes and to facilitate the organization of events at the site of your choice. All you need to do is to specify your requirements and our catering team will design a package especially for you. Regardless of whether the event takes place in your home, office or outdoors our experienced team will assist you in planning and organizing all the details – We will do everything to make your event unforgettable In accordance with the vision, strategy and mission of the Lushville Hotel & Suites to provide high-quality, healthy and proper health safe services.

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Our Policy

Our policy is based on:

• Nourishing and improving relations with the guests and users of our services,

• Continuous improvement of the quality and safety of services that we provide,

• Providing our services on time as well as quality and improving business communications with partners,

• Ensuring continuity in the quality and health safety of purchasing raw materials, equipment, and materials, including the choice of reliable suppliers,

• On-going education of employees who perform tasks important for health security of food and beverages,

• Developing and marketing services in line with modern technological accomplishments of processing, preparation and placement of gastronomic delights,

• Creating conditions for continuous improvement of all business processes,

• Continuous analysis of all hazards in the food chain and establishing a control system

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